₹2,600.00 – ₹8,500.00
Vanilla chiffon cake layers filled with red cherries and white chocolate cream. Iced with fresh cream and garnished with toasted almonds on the sides.
Eggless cakes use a range of ingredients that mimic the functionality of eggs. Substitutes are used for protein content, water is used for hydration, leavening agents are used for helping cake rise, fat content varies and maybe the method of making the cake batter will differ to get aeration.
Vanilla chiffon cake layers filled with red cherries and white chocolate cream. Iced with fresh cream and garnished with toasted almonds on the sides.
Eggless cakes use a range of ingredients that mimic the functionality of eggs. Substitutes are used for protein content, water is used for hydration, leavening agents are used for helping cake rise, fat content varies and maybe the method of making the cake batter will differ to get aeration.
| Cake Options | 7 inch (Serves 10-12 People), 8-inch (Serves 12-15 People), 9-inch (Serves 20-25 people), 5 inch (Serves 4-5 People) |
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