Description

We also specialize in eggless baking. Find our San Francisco Chocolate Chip Cake in a delectable eggless variation.

A light vanilla sponge speckled with grated chocolate, filled and iced with a rich cocoa fudge frosting. Garnished with grated chocolate on the sides.

Eggless cakes use a range of ingredients that mimic the functionality of eggs. Substitutes are used for protein content, water is used for hydration, leavening agents are used for helping cake rise, fat content varies and maybe the method of making the cake batter will differ to get aeration.