Description
A dramatic, deep red colored vanilla cake with a mild chocolate flavor, moist and tender crumb. Garnished with grated white chocolate on the side.
Eggless cakes use a range of ingredients that mimic the functionality of eggs. Substitutes are used for protein content, water is used for hydration, leavening agents are used for helping cake rise, fat content varies and maybe the method of making the cake batter will differ to get aeration.
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