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Eggless Red Velvet Cupcake

1,150.002,650.00

A velvety soft vanilla sponge with a hint of cocoa and red food colour, contrasted with a very vanilla buttercream.

SKU: N/A Categories: ,

Description

Eggless cakes use a range of ingredients that mimic the functionality of eggs. Substitutes are used for protein content, water is used for hydration, leavening agents are used for helping cake rise, fat content varies and maybe the method of making the cake batter will differ to get aeration.

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15 pcs, 25 pcs, 9 pcs

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