₹2,200.00 – ₹7,500.00
Our classic vanilla genoise (a light and airy sponge) soaked with coffee syrup, layered with dark chocolate ganache and whipped coffee cream. Garnished with grated chocolate on the sides.
Eggless cakes use a range of ingredients that mimic the functionality of eggs. Substitutes are used for protein content, water is used for hydration, leavening agents are used for helping cake rise, fat content varies and maybe the method of making the cake batter will differ to get aeration.
| Cake Options | 7 inch (Serves 10-12 People), 8-inch (Serves 12-15 People), 9-inch (Serves 20-25 people), 5 inch (Serves 4-5 People) |
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