Description
Traditional European dessert rolls that are soft, fluffy and absolutely delicious.
Eggless products use a range of ingredients that mimic the functionality of eggs. Substitutes are used for protein content, water is used for hydration, leavening agents are used for helping cake rise, fat content varies and maybe the method of making the batter will differ to get aeration.
This product cannot be ordered online, please contact the nearest Labonel store to place the order.
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